Sustainable vegetable and food gardening means planning and caring for your garden in ways that save water, protect the soil, and keep pests away without harmful chemicals. It also means choosing plants that work well with your climate and growing space, and sharing the extra harvest to help your community.

This lesson will guide you through all these important ideas and practical steps to make your garden a sustainable, thriving space. Whether you have a small backyard, a community plot, or containers on a balcony, these techniques will help you grow more food in a way that is good for you, your neighborhood, and the earth.